Thin crispy lentil wafers with cumin seeds that can be roasted and fried before eating. Great east Indian snack.This is a pack of papad with jeera seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice. Roasted papad always makes a good combination with 'khichdi', a dish made with rice and lentils.