Everest Garam Masala is used essentially for preparing vegetarian dishes requiring a gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc
PLA ORG BLKSTRAP MOLASSES 442ML
₹ 1,300.00 ₹ 1,280.00 (2% off)
Karthick Organics Wooden cold pressed Coconut Oil - 1Ltr
₹ 390.00 ₹ 350.00 (10% off)
Thalaimurai Special Chekku Gingelly Oil 1L
₹ 390.00 ₹ 380.00 (3% off)
Rasi Gold Ghee 1Ltr Pocket
₹ 800.00 ₹ 750.00 (6% off)
Thalaimurai Special Chekku Groundnut Oil 1L
₹ 300.00 ₹ 250.00 (17% off)
Tata Salt 1 kg Pouch
₹ 30.00 ₹ 25.00 (17% off)