Idli Rice Is Wholesome As It Is A Rich Supply Of Fibers And Is Effortless To Digest And Strong. It Is A Great Supply Of Carbohydrates And Proteins.
- They Are Light And It Can Create In Jiffy With Minimal Ingredients.
- It Makes Soft, Flaky Rice Flour Idli Flavor Yummy With Any Chutney, Sambar Or Even Podi.
- It Is Desired For Making Dosas And Idlis, As Well As Kanji For Babies And Elders.