MTR Vermicelli Payasam

Sugar (56%), Semolina (30%), Cashew nut, Raisins, Cardamom, Ghee, Saffron.

• Pan cooking: Boil « ltr of milk
• Add the contents of MTR Vermicelli Payasam mix to the boiled milk.
• Stir continuously on low flame for about 10-12 minutes till fully cooked. Serve hot.
• Microwave cooking: Mix contents of MTR Vermicelli Payasam mix in « ltr of boiled milk.
• Microwave for 6-7 minutes at High Power.

Stir well and serve hot."

• Savour all the goodness of dry fruits, milk and vermicelli! Serve it piping hot in a matter of minutes. MTR Foods? Seviyan Kheer/ Vermicelli Payasam will grace the table on every special occasion